Natural nutrition of brown hare and possible damage in hunting ground

Natural nutrition of brown hare and possible damage in hunting ground

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In this paper, a review of the characteristics of natural hare diet in modem agrobiocenose, the problems of deficit that can be expressed throughout the year, as well as possible damages that result from specific hare nutrition.Most cited authors point out that the main reasons for the drastic reduction in the number of hare in Europe: hp pavilion 15-eg1053cl it changed living conditions, a small variety of food, increased use of herbicides, and various infectious diseases.Upon review of the literature shows that hares consume up to 100 different species of plants and grasses, legumes and other plants, mostly weeds, with arable land and from nature.In addition, in autumn and winter period shows a high affinity to wheat, in the spring and summer to soybeans, clover and maize, resulting in less damage.In contrast, is far more significant damage that makes the fruit.

Summer food deficits in canon imageclass mf227dw the hare nutrition occurs after harvest and can have serious effects on body condition and reproduction.Accordingly, we recommend the establishment of "green corridors".Other forms of dressing a hare are of little significance.In order to reduce damage to fruit is recommended to use mechanical means of type of protective foil or mesh.